Thai Style Beef Salad - Annabel Langbein – Recipes

Ingredients

• 4-6 thick-cut frying steaks such as sirloin or rump
• a dash of fish sauce
• salt and freshly ground black pepper to taste
• 1 tbsp neutral oil
• 3 lebanese or 1 telegraph cucumber cut into small batons
• 1 small red onion halved and thinly sliced
• 4 spring onions thinly sliced
• 24 cherry tomatoes halved
• 40 mint leaves torn
• 4 tbsp chopped coriander
• 2/3 Cup Chilli Jam null
• 4 tbsp lime juice