Bonda Soup Recipe

Ingredients

• 3/4 cup moong dal (hesaru bele/green gram dal)
• 2 medium tomatoes
• 1/4 tsp turmeric powder
• 1/2 tsp oil
• 4 to 5 cups to 5of water
• 3 to 4 tsp Menthe hittu
• 1¼ to 1½ tsp salt
• 1 tbsp ghee
• 1 tsp jeera/cumin seeds
• 1/2 tsp mustard seeds
• 1 inch ginger cut into long thin slices (or grate it)
• 2 to 4 green chillies (slit into 2 to 3 long pieces)
• 10 to 15 curry leaves
• Pinch of hing OR
• 1/4 tsp powdered hing
• 1/2 cup urad dal / Black Gram dal
• 1/4 cup water
• 3/4 tsp salt
• 1/2 tbsp chopped ginger
• 1 tbsp coconut pieces
• 5 to 6 Finely chopped curry leaves
• 2 to 3 Chopped green chillies or you can grind it
• 1 tbsp chopped coriander leaves
• Oil to fry the bonda