Bonda Soup | No Onion No Garlic Recipe
Bonda soup is just a perfect winter time snack and served as appetizer as well. Here is the recipe to Karnataka Darshini / Restaurant style Bonda soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Pressure cooker
- Blender
- Stove
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Paper towel
- Ladle
- Spoon
- Serving bowl
Ingredients
- ¾ cup Moong dal / hesaru bele / Green gram dal
- 2 medium tomatoes
- ¼ tsp turmeric powder
- ½ tsp oil
- 4 to 5 cups of water
- 3 to 4 tsp Menthe hittu ( click on menthe hittu for the recipe)
- 1¼ to 1½ tsp salt
- 1 tbsp ghee
- 1 tsp jeera/cumin seeds
- ½ tsp mustard seeds
- 1 inch ginger cut into long thin slices( or grate it)
- 2 to 4 green chillies ( slit into 2 to 3 long pieces)
- 10 to 15 curry leaves
- Pinch of hing OR
- ¼ tsp powdered hing
- ½ cup urad dal / Black Gram dal
- ¼ cup water
- ¾ tsp salt
- ½ tbsp chopped ginger
- 1 tbsp coconut pieces
- 5 to 6 Finely chopped curry leaves
- 2 to 3 green chillies( chopped) or you can grind it
- 1 tbsp chopped coriander leaves
- Oil to fry the bonda
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