Whole Wheat Lemon Ricotta Pancakes

Ingredients

• 1 cup Whole wheat pastry flour
• 1/3 cup Almond flour/meal, Bob's Red Mill
• 1 tbsp Baking powder
• 1 tsp Baking soda
• 1/4 tsp Salt
• 1 tbsp Lemon peel (zest)
• 1 large Egg
• 1/4 cup Maple syrup, pure
• 2 tsp Vanilla extract, pure
• 1/3 cup Ricotta cheese (skimmed milk)
• 1/2 cup Almond milk, unsweetened
• 2 spray (about 1/3 second) Olive oil cooking spray
• 1 tbsp, slices Almonds, toasted
• 1/2 cup Blackberries
• 2 tbsp Water
• 2 tbsp Maple syrup, pure
• 1 whole lemon(s) Lemon juice
• 1/2 tsp Vanilla extract, pure