Sausage, Kale & Chilli Pasta Recipe
Sausage, kale & chilli pasta is a Easy pasta recipe for 4 people, takes only 25 mins; recipe has olive oil, pork sausage and fennel seed.
Ingredients
- Olive Oil: 3 tbsp olive oil
- Pork Sausage: 250g pork sausages, skins removed, broken into pieces
- Fennel Seed: 2 tsp fennel seeds
- Garlic Cloves: 3 garlic cloves, thinly sliced
- Red Chilli: 1 large red chilli, sliced
- Lemon: 1 lemon, zested and juiced
- Cherry Tomato: 150g cherry tomatoes
- Pasta: 400g short pasta, such as orecchiette, farfalle or conchiglie
- Kale: 150g chopped curly kale
- Parmesan: 75g grated parmesan
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