Sausage, kale & chilli pasta recipe | Good Food
This simple sausage and kale pasta dish is perfect for feeding the family. Give it a modern twist by using orecchiette, it's sure to be a crowd-pleaser
Ingredients
- 3 tbsp olive oil
- 250g pork sausages skins removed, broken into pieces
- 2 tsp fennel seeds
- 3 garlic cloves thinly sliced
- 1 large red chilli sliced
- 1 lemon zested and juiced
- 150g cherry tomatoes
- 400g short pasta such as orecchiette, farfalle or conchiglie
- 150g chopped curly kale
- 75g grated parmesan
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