Cobb Salad – Oracibo

Ingredients

• 3 Tbsp. red-wine vinegar
• 1 Tbsp. fresh lemon juice
• 2 Tsp. Dijon mustard
• 1 small garlic clove, minced
• ½ tsp. salt
• ½ tsp. sugar
• ¼ tsp. freshly ground black pepper
• ½ cup EVO
• 3 skinless, boneless, chicken breast halves (1 ¼ lbs.)
• 2 ripe avocados
• 1 head romaine lettuce, cut crosswise into ½” slices
• 6 bacon slices, cooked until crisp, drained & finely chopped
• 18 – 24 cherry tomatoes, cut in half
• 2 – 3 oz. blue cheese or Roquefort cheese, crumbled
• 2 – 3 large eggs, hard-boiled, each egg cut into 4 wedges
• opt.) 1 bunch watercress, leaves removed from coarse stems
• ¼ cup finely chopped fresh chives or green onions