Savory Cranberry Sauce
Discover Christine Cuisine's Savory Cranberry Sauce with Port & Roasted Shallots—perfect for any roasted meat, anytime. Easy to make, freezer-friendly, and bursting with flavor!
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Ingredients
- 3 12 oz bags of fresh cranberries (Try to use fresh)
- 6 -18 shallots (See notes)
- 1 T vegetable oil
- 1 T Balsamic vinegar
- 1 T white sugar (For shallots)
- 2 c ruby port (do not use tawny)
- 1 1/2 c orange juice
- 1 1/4 c water
- 1 1/2 c packed brown sugar
- 1 1/2 c white sugar
- 3-5 T fresh thyme (optional but I like the savory note (only use fresh))
- 1 c dried tart cherries (optional but I like the tang. )
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