Roast Pork with Maple and Mustard Glaze Recipe

Roast Pork with Maple and Mustard Glaze Recipe

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This maple-glazed pork loin is perfect for special occasions. Dijon mustard, soy, and cider vinegar complement the maple syrup making it a tangy glaze.

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Ingredients

  • 2.5 pounds boneless pork loin roast
  • 1 cup real maple syrup
  • 0.25 cup prepared Dijon-style mustard
  • 2.5 tablespoons cider vinegar
  • 2.5 tablespoons soy sauce
  • salt and ground black pepper to taste

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