BBQ Potatoes with Three Summer Dressings Recipe | The Good Carb

Ingredients

• BBQ Potatoes: 3 blue potatoes, sliced into 7.5mm slices (red potato also fine)
• 3 Tbsp olive oil
• Season
• Lemon, Parsley and Walnut Pesto Dressing: Makes around 1 ½ cup
• 1 cup chopped parsley
• ½ clove garlic, roughly chopped
• ½ cup olive oil
• ½ cup walnuts, lightly toasted then roughly chopped.
• ¼ cup grated parmesan
• ¼ cup lemon juice, or to taste
• Yoghurt Ranch: Makes 1 ¼ cup
• 2 spring onions, finely sliced
• 1 tsp finely minced garlic
• 2 tsp lemon zest plus
• 2 tablespoons lemon juice
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/4 tsp coarse sea salt, plus more to taste
• 1/2 cup Greek yogurt
• 2 Tbsp minced dill
• 2 Tbsp minced parsley
• 1 to 2 Tbsp water to reach desired consistency
• Chipotle Lime Mayo: Makes about 1 cup
• ¾ cup good quality Mayo
• 40ml lime juice
• Zest half a lime
• 3 tsp chipotle spice mix
• Optional 2 tbsp coriander stalks finely chopped.