Share Platter - BBQ Steak with Salt and Vinegar Potatoes Recipe | The Good Carb

Ingredients

• Salt and Vinegar Potatoes: 4x blue potatoes skin on (500-600g) , sliced into 3 mm rounds
• 1 ½ cup white wine vinegar
• ¾ cup water
• 1 Tbsp flakey sea salt
• Spray olive oil
• Steak: 700-800g rump steak
• 3 Tbsp olive oil
• Salt and Pepper
• Greens: 2 bunch asparagus, washed and trimmed (or steamed greens of choice)
• Gremolata: 1 cup parsley, finely chopped
• ½ cup sage, finely chopped
• ½ cup rosemary, finely chopped
• 1 lemon, zest and juice
• 3 garlic cloves, finely chopped
• ⅓ cup extra virgin olive oil
• Season to taste with sea salt