Roasted Italian Tomato Sauce | Chef's Complements

Roasted Italian Tomato Sauce | Chef's Complements

www.chefscomplements.co.nz

Tomatoes are plentiful and full flavoured in Summer – make up batches of this wonderful sauce and use when tomatoes are not so good! Makes 2L INSTRUCTIONS: Preh

View Original

Share this recipe:

Ingredients

  • 2kg ripe fresh tomatoes, cut in half
  • 1 head garlic, separated
  • 100ml olive oil
  • 2 large onion, chopped
  • 2 anchovies
  • 125ml white wine
  • 3 sprigs thyme
  • salt flakes and freshly ground black pepper
  • 1-2 tbs brown sugar

More Like This