How To Make Smoked Shrimp Ceviche
Our guide offers simple steps to master the art of cooking this amazing dish at home – no grills or smokers required.
Ingredients
- 1 lb shrimp, peeled, deveined
- Chili Dawg’s Green Chile Seasoning
- 2 medium oranges, juiced (about 1/3 cup)
- 3 medium limes, juiced (about 1/3 cup)
- 2 small lemons, juiced (about 1/4 cup)
- 1/2 cup red onion, small dice
- 1/2 cup cucumber, small dice
- 1/2 cup tomato, small dice
- 1/2 cup jalapeño, small dice
- 1 tsp garlic, minced
- 1/2 cup avocado, small dice
- 1/2 cup cilantro, chopped
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