How To Make Smoked Shrimp Ceviche

How To Make Smoked Shrimp Ceviche

www.atbbq.com

Our guide offers simple steps to master the art of cooking this amazing dish at home – no grills or smokers required.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.

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Ingredients

  • 1 lb shrimp, peeled, deveined
  • Chili Dawg’s Green Chile Seasoning
  • 2 medium oranges, juiced (about 1/3 cup)
  • 3 medium limes, juiced (about 1/3 cup)
  • 2 small lemons, juiced (about 1/4 cup)
  • 1/2 cup red onion, small dice
  • 1/2 cup cucumber, small dice
  • 1/2 cup tomato, small dice
  • 1/2 cup jalapeño, small dice
  • 1 tsp garlic, minced
  • 1/2 cup avocado, small dice
  • 1/2 cup cilantro, chopped

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