Recipes - inkwellcoaching.com

Ingredients

• 3/4 cup almond flour*
• 1/4 cup buckwheat flour* (this is a gluten-free flour, non-wheat flour)
• 1 cup brown rice flour
• 2/3 cup monkfruit sweetener or coconut sugar
• 2 tsp baking powder (aluminum free)
• 1 cup unsweetened almond milk or light coconut milk
• 1/2 cup unsweetened applesauce
• 1/4 cup MCT or melted coconut oil
• 1 tsp vanilla extract
• 2/3 cup Wyman’s frozen wild blueberries