Recipe: Coconut lime cream cups | Style at Home
Coconut lime cream cups for a tropical holiday dessert
Ingredients
- 3 store-bought shortbread cookies
- 2 tbsp toasted slivered almonds
- 2 tbsp sweetened shredded coconut
- 1 cup coconut cream
- 1 cup + 1/2 cup 35% whipping cream, divided
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lime zest + more for garnish
- 1/4 cup freshly squeezed lime juice
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