Coconut Cream Pie Recipe - Once Upon a Chef

Ingredients

• 7½ ounces shortbread cookies, such as Walker's Pure Butter Shortbread, finely ground (if you don't have a baking scale, it's 11 Walker's rectangular cookies, from 2 boxes)
• 1¼ cups loosely packed sweetened flaked coconut
• 4 tablespoons unsalted butter, melted
• 2 large eggs
• 2 large egg yolks
• ¾ cup granulated sugar
• 2 tablespoons all-purpose flour, packed
• 2 tablespoons cornstarch, packed
• Pinch salt
• 1½ tablespoons Malibu Rum (coconut-flavored rum)
• 5 tablespoons Cream of Coconut (stir well before using)
• 1 cup unsweetened coconut milk (stir well before using)
• 1 cup whole milk
• 3 tablespoons unsalted butter
• 1 cup heavy whipping cream
• 3 tablespoons sugar
• 1 tablespoon Malibu rum or light rum
• ¾ cup unsweetened coconut chips or flakes, toasted in a skillet until golden and cooled (see note below)