Dark Chocolate and Cinnamon Fondant - Country Range
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Ingredients
- For the fondant mix
- 250 g Country Range 70% Dark Chocolate Drops
- 50 g Country Range Plain Flour
- 15 g Country Range Ground Cinnamon
- 5 Country Range Free Range Medium Egg yolks
- 5 Country Range Free Range Medium Eggs
- 125 g sugar
- 250 g butter
- For the ice cream
- 250 g Country Range Free Range Medium Egg yolk
- 600 ml milk
- 600 ml double cream
- 4 vanilla pods split in half
- For the orange sauce
- 4 oranges
- 50 g sugar
- For the garnish
- 4 chocolate straws
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