Miso Marinated Halibut Fillets Recipe from Country Grocer
Try this amazing recipe for Miso Marinated Halibut Fillets. Learn how to cook this delicious dish.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Zip-top bag
- Spatula
- Saucepan
- Oven
- Plate
Ingredients
- 4 Halibut fillets
- 2 tablespoons Shiro miso paste
- 1 cup orange juice (fresh squeezed is best)
- 2 tablespoons sesame or canola oil
- ¼ cup rice wine vinegar
- 1 tablespoon brown sugar
- ½ teaspoon chilli powder
- 2 tablespoons cilantro (chopped)
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