Chicken Spaghetti Sauce

Ingredients

• 3/4 ts Chopped fresh or
• 1 ts Dried oregano leaves
• 3/4 ts Dried basil leaves
• 1 cn (8 ounces) tomato sauce
• 1/2 ts Dried marjoram leaves
• 1/4 c Water
• 1 1/2 c Cut-up cooked chicken
• 1 lg Onion, chopped (about 1
• 1 Bay leaf
• 1 cn (6 ounces) tomato paste
• 1 tb Chopped fresh or
• 2 ts Chopped fresh or
• 1/4 ts Dried rosemary leaves, if
• 5 c Hot cooked spaghetti
• 1 ts Sugar
• 3/4 ts Salt
• 1 Clove garlic, crushed
• 1/2 c Water
• 1 L/2 teaspoons chopped fresh