Sinabawang Isda (Fish Soup)
Delight in a refreshing Sinabawang Isda (Fish Soup) with lemon grass, perfect for gatherings or a quick meal. Easy to prepare, this Filipino classic is both tasty and aromatic. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 pound of fish (mackerel) cut into serving size
- 1 long green chili
- 1 pound of baby bokchoy, cleaned
- 1 small thumb sized ginger, peeled and sliced
- 3-5 cloves of large garlic, peeled
- 1 medium sized red onion, quartered
- 2 medium sized tomatoes, quartered
- 1 stalk of lemon grass, cleaned and trimmed
- 2 tablespoons of fish sauce
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