Sinigang na Isda - WellBeing Magazine

Sinigang na Isda - WellBeing Magazine

www.wellbeing.com.au

This comforting soup is perfect for cooler days and is a great way to introduce yourself to Filipino cuisine.

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

  • 450g white fish fillets (like snapper or cod), cut into chunks
  • 1 onion, sliced
  • 2 tomatoes, quartered
  • 2 cups okra, trimmed and halved
  • 1 eggplant, cubed
  • 2 cups water spinach (kangkong) or spinach
  • 2 tbsp tamarind paste
  • 6 cups water
  • 2 tbsp wheat-free tamari sauce
  • Salt, to taste
  • 1 green chilli (optional)

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