Fig, goats cheese and onion tartlets
Fig, goats cheese and onion tartlets - recipe - Prepare - Serves 24 - Cook - Skill Easy Ingredients For the pastry For the filling - 1 Onion(s) large, finely
Keywords
- Fig
- goats cheese and onion tartlets
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Muffin tin
- Skillet
- Oven
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Kitchen scale
Ingredients
- 1 Onion(s) large, finely chopped
- 2 tbsp Unrefined dark muscovado sugar
- 50 g Goats' cheese roulade
- 110 g Butter (unsalted)
- 30g Butter (unsalted)
- 70g Butter (unsalted)
- 6 Filo pastry sheet(s)
- 6 Figs Fresh
- 1 tbsp Honey for drizzling
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