Caramelised Onion, Fig & Goat’s Cheese Tart
Caramelized onions, figs, and goat's cheese come together in this delicious tart recipe from Mackays, perfect for 4-6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mackays.com.
Cooking tools:
- Pastry brush
- Pepper mill
- Kitchen scale
- Grater
- Saute pan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 2 tablespoons olive oil
- 500g onions, peeled, halved and sliced
- 3 cloves garlic, finely chopped or grated
- 2 teaspoons dried oregano
- 75g sun-dried tomatoes in oil, oil drained off and roughly chopped
- 75g stoned black olives, sliced
- 75g Mackays Fig Preserve
- 1 x 320g sheet ready-rolled, all-butter puff pastry
- 2 figs
- 125g roll of goat's cheese
- 1 egg, lightly beaten
- Salt
- black pepper
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