Strawberry jellies with elderflower ice cream - Good Food Middle East
Indulge in the freshness of strawberry jellies paired with elderflower ice cream. Perfect for a special occasion or a delightful treat!
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Ingredients
- 16g leaf gelatine (9 small sheets)
- 185g granulated sugar
- 475ml rosé wine
- 16-20 medium-sized strawberries (the size is important), hulled
- 100g caster sugar
- 500ml milk
- 1 tbsp liquid glucose
- 3 egg yolks
- 200ml double cream
- 200ml crème fraîche
- 100ml elderflower cordial
- 1 lime, juiced
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