Harissa Cabbage Salad
Taste the fiery flavors of our Harissa Cabbage Salad! Chickpeas and vegetables marinated in Harissa Infused Olive Oil create a vibrant dish perfect for spicy lovers. Serves 2.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Can opener
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
Ingredients
- 1 - 15 oz. can of chickpeas
- 4 Tbs. Harissa Infused Olive Oil, divided
- 1 small lemon, juiced
- 1/2 fennel bulb, thinly sliced
- 1 small carrot, thinly sliced
- 1/4 head of red cabbage, thinly sliced
- 1/4 cup mint, roughly chopped
- 2 Tbs. Champagne Vinegar
- 2 cloves garlic, minced
- Sea salt to taste
- Pepe e Aglio, to taste
- 4 oz. Goat Cheese
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