Harissa chickpea salad – Food & Home Magazine
Chickpeas are a versatile and nutritious addition to any meal! Make this Harrisa chickpea salad as a side for your next meal!
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Ingredients
- 250ml lemon juice
- 10ml garlic, crushed
- 125ml olive oil
- 300g baby marrows, cut into ribbons
- 625ml chickpeas, soaked overnight
- <h3>Dressing</h3>
- 60ml harissa paste (recipe above)
- 45ml red wine vinegar
- 250ml olive oil
- 30ml paprika
- 10ml cumin seeds, toasted
- 15ml salt
- 125ml lemon juice
- 150g Italian parsley, roughly chopped
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