Pumpkin Pie Bowls Recipe by Tasty

Ingredients

• 6 small pumpkins
• 1 cup all-purpose flour
• ½ cup brown sugar
• ¼ cup almond milk
• 2 tablespoons neutral oil
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup oats
• 22 ½ oz canned pumpkin puree
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ⅓ cup almond milk
• 1 tablespoon olive oil
• 2 tablespoons cornstarch
• 15 oz canned coconut cream
• ¼ cup powdered sugar