Sweet and Tangy Brisket

Ingredients

• 1 tsp salt
• 1/2 tsp pepper
• 2 tsp ground ginger
• 1 tsp ground allspice
• 1/4 tsp ground cinnamon
• 1 tsp dried minced garlic
• 1 beef brisket (3.5-4 pounds), trimmed of fat, cut into 3 pieces
• 1 cup chopped onion
• 2/3 cup cider vinegar
• 1 can (6 oz) tomato paste
• 1/2 cup packed brown sugar