Tangy Spiced Brisket

Name: Tangy Spiced Brisket
Ingredients: 3 large onions, sliced; 3 tbsp vegetable oil; 6 garlic cloves, peeled and halved; 1 tsp paprika; 2 tsp salt; 1 & 1/2 tsp garlic powder; 1 & 1/4 tsp black pepper; 1 & 1/2 tsp onion powder; 1/8 to 1/4 tsp cayenne (adjust to your heat preference); 1/2 tsp dried oregano; 1/2 tsp dried thyme; 2 cups beef stock (unsalted or low salt); 1 cup ketchup*; 1 cup chili sauce* (I’m realizing from comments that there are many many types; I used Heinz, which is not exactly spicy); 1 cup brown sugar (light or dark); 8 to 10 pounds brisket

thefancypantskitchen.com

This Tangy Spiced Brisket is the nearest thing to nirvana as you can get. It's heavenly in it's delicious sauciness and melt-in-your-mouth tenderness. The

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Ingredients

3 large onions, sliced
3 tbsp vegetable oil
6 garlic cloves, peeled and halved
1 tsp paprika
2 tsp salt
1 & 1/2 tsp garlic powder
1 & 1/4 tsp black pepper
1 & 1/2 tsp onion powder
1/8 to 1/4 tsp cayenne (adjust to your heat preference)
1/2 tsp dried oregano
1/2 tsp dried thyme
2 cups beef stock (unsalted or low salt)
1 cup ketchup*
1 cup chili sauce* (I’m realizing from comments that there are many many types; I used Heinz, which is not exactly spicy)
1 cup brown sugar (light or dark)
8 to 10 pounds brisket