Tangy Slow Cooker Brisket Sandwiches
These tangy, delicious beef brisket sandwiches are ideal for feeding a crowd. Top the sandwiches with your favorite slaw for an extra level of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Slow cooker
- Zip-top bag
- Refrigerator
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Spoon
- Serving platter
Ingredients
- 1 (5 pound) beef brisket, trimmed
- 2 tablespoons paprika
- 2 tablespoons kosher salt
- 2 teaspoons ground pepper
- 2 teaspoons ground coriander
- 1/2 cup Marzetti® Balsamic Vinaigrette
- 1/3 cup Jack Daniel's® Old No. 7 Mustard
- 1/4 cup hot sauce
- 3 tablespoons tomato paste
- 2 cups beef stock
- 2 cloves garlic, peeled and smashed
- Sprinkle of salt and pepper
- Sister Schubert's® Dinner Yeast Rolls, baked according to package directions
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