Tartiflette – Love and Cook
Small portions of smoky lardons, creamy potatoes, and melty cheese make for a satisfying weekday supper. Perfect with a green salad and glass of wine.
Ingredients
- 1 kg potatoes (choose a waxy variety, see notes above)
- 1/2 tablespoon unsalted butter
- 2 medium onions (thinly sliced)
- 1 large clove garlic (grated)
- 150-200 g smoked lardons
- 3/4 cup white wine
- dash nutmeg (grated finely)
- salt to taste
- 5-6 tablespoons crème fraiche or double cream
- 1 whole round of Reblochon cheese (about 250-300g)
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