Hazelnut Butter Scallops Recipe with step by step instructions and photos
A slightly expensive but totally delicious shellfish with a delicate taste, Hazelnut Butter Scallops make a most attractive and delicious starter.
Ingredients
- 12 large scallops
- 1 tablespoon olive oil
- 2 - 3 shallots
- 5 oz butter
- 1 lemon
- 2 tablespoons chervil
- 2 tablespoons chives
- 3 oz hazelnuts
- salt and pepper
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