Scallops with lemon, basil and chilli brown butter recipe | delicious. magazine
Serve scallops in their shells, drizzled with a lemon, basil and chilli brown butter, for the ultimate starter that's both induglent and easy
Ingredients
- 75g unsalted butter, at room temperature
- Grated zest and juice 1 lemon
- Small bunch fresh basil leaves, shredded, plus extra to serve
- ½-1 tsp chilli flakes (to taste)
- 4 small courgettes (about 500g)
- ½ garlic clove, finely chopped
- Extra-virgin olive oil to dress
- 8 http://ethicalshellfishcompany.co.uk/The Ethical Shellfish Company king scallops (or any hand-dived king scallops), roes attached, shells cleaned and reserved
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