Asian Steamed Buns | Recipe Cart

Asian Steamed Buns | Recipe Cart

www.getrecipecart.com

Explore the flavors of Asia with these steamed buns! Perfect for beginners, this recipe yields delicious results in just 180 minutes. Try it out today!

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Cooking tools:

  • Bamboo steamer
  • Wok
  • Rolling pin
  • Pot
  • Baking sheet
  • Mixing bowl
  • Skillet
  • Whisk
  • Fork
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Wax paper
  • Plastic wrap
  • Aluminum foil
  • Kitchen towel
  • Tongs
  • Plate
  • Oven
  • Stove

Ingredients

  • 1 cup warm water 105°-115°, divided
  • 1 teaspoon active dry yeast
  • 3 tablespoons + 1 pinch sugar, divided
  • 2 tablespoons nonfat dry milk
  • 3 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • canola oil for brushing bowl
  • bamboo steamer with lid
  • 1 large pot with lid that will hold the bamboo steamer

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