Jewish Cookery | Kosher Recipes | Sweet Potato and Chestnut Soup

Ingredients

• 1.3 kg Sweet potatoes (Approximately 5 potatoes) – peeled and roughly chopped into small pieces
• 2 tablespoons – olive oil
• 2 red onions – peeled and roughly chopped
• 4 cloves garlic- peeled and finely chopped
• 1 teaspoon – dried cumin
• 2 teaspoons – dried cinnamon
• 200g Chestnuts – cooked and peeled (Vacuum packed or frozen are ideal) – roughly chopped
• 1.5 litres vegetable or chicken stock
• Salt and freshly ground black pepper