Barbecued Tuna Salad with a Gratin of Baby Tomatoes and Cheese
This is a lovely healthy salad and a great entertaining dish. This Tuna salad would also work well using skinless chicken breasts instead of the tuna.
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Ingredients
- 450g cherry tomatoes, halved
- Ground black pepper
- 2 tbsp capers, finely chopped
- 2 tbsp thyme sprigs
- Olive oil spray oil
- 100g Pont L’Eveque AOC
- 1 tbsp virgin olive oil
- 3 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp white wine vinegar
- 3 tbsp chopped chives and fresh basil
- 4 x 175g tuna steaks
- Baby spinach, rocket and watercress salad leaves to serve
- Warm bread to accompany
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