Bucatini with Anchovies and Fennel | The Gorgeous Spice Co.

Ingredients

• 2 Cups Bread crumb
• 8 Garlic cloves, crushed and divided in half
• 1 Tsp Fennel Seed, ground
• 1 tsp Lemon zest, freshly grated
• Black Pepper and Kosher Salt to taste
• 1 12oz pkg Bucatini (other pasta also works, if you prefer spaghetti or fettucini)
• 4 Cups Fresh Baby Spinach
• 1/4 Cup Olive oil + 3 Tbsp
• 1 50g Tin of anchovies
• ¼ Cup Sundried Tomato Slices, drained from their oil
• 2 Tbsp Capers
• 2 tsp Fennel Seed (whole)
• 1 Tbsp Lemon juice, freshly squeezed
• 50 g Parmesan, grated
• 4 Tbsp Butter
• ¼ Cup Parsley, most finely chopped, with a few pieces kept as garnish