Sautéed Chicken au Poivre with Mushrooms and Scallions
Season chicken with salt. Brown in sauté pan over medium-high and set aside. Add 1 T. sherry, lemon juice, shallots, mushrooms, and garlic to pan.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
- Pot
- Colander
- Plate
- Serving platter
Ingredients
- 1 Chicken breast, sliced
- 1/4 c. scallions, chopped
- 1/4 c. mushrooms, chopped
- 3 cloves garlic, crushed and coarsely chopped
- 3 T. sherry
- 1 T. lemon juice
- 2-3 T. heavy cream
- Salt
- pepper
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