Skillet Chicken with Mushroom Sauce
In a large skillet, brown chicken over medium heat in oil. Cover and cook for about 20 minutes or until a thermometer reads 170°. Remove chicken; keep warm. In the same skillet, saute mushrooms and...
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Cooking tools:
- Skillet
- Instant-read thermometer
- Stove
- Mixing bowl
- Spoon
Ingredients
- 8 bone-in chicken breast halves (8 ounces each) -
- 2 tablespoons olive oil -
- 2 cups sliced fresh mushrooms -
- 2 green onions, chopped -
- 1 cup white wine or chicken broth -
- 3 tablespoons butter -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
- 1 tablespoon cornstarch -
- 2 tablespoons cold water -
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