Mushroom & Rosemary Bread Pudding

Mushroom & Rosemary Bread Pudding

kitchenfold.com

Savor Mushroom & Rosemary Bread Pudding: Easy, satisfying, and perfect for sharing. A versatile dish that's both sweet and savory. Perfect for your next gathering!

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Ingredients

  • 1/2 loaf of bread, torn into bite sized pieces
  • 1 oz. dried shiitake mushrooms
  • 1 cup milk
  • 3 eggs, beaten
  • 1 tbsp fresh rosemary
  • 1 tbsp butter, plus extra for greasing
  • fresh parsley, for garnish
  • salt and pepper to taste

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