Spicy Stuffed Clams Recipe
Stuffed clams are a fun, bite-sized appetizer for an al fresco entertaining menu, perfect for a crowd. Plus the clam shells make a natural baking and serving vessel. Flavored with scallions, parsley...
Keywords
- Italian
Ingredients
- 24 littleneck clams, shucked (½ cup clam juice reserved)
- 1 cup panko bread crumbs
- ½ cup finely chopped scallions
- ¼ cup grated Grana Padano
- 2 hot pickled cherry peppers, seeded and finely chopped, plus 2 Tbsp. brine from the jar
- 1 Tbsp. chopped fresh Italian parsley
- ¼ tsp. kosher salt
- ¼ cup extra-virgin olive oil, divided
- ¾ cup dry white wine
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