Salad of fresh baby beans and peas
Ingredients Dressing Method 1.To make dressing, combine ingredients in a screw-top jar, season to taste; shake well.
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Cooking tools:
- Steamer basket
- Mason jar
- Microwave
- Stove
- Pot
- Colander
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 600 grams baby green beans
- 200 grams sugar snap peas, trimmed
- 200 grams snow peas, trimmed
- salt
- pepper
- 1 red onion (100g), sliced thinly
- 1 stalk celery (150g), trimmed, sliced thinly
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon caster sugar
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