Pasta con Cavolo recipe | PCC Community Markets
Hearty Pasta con Cavolo with chopped cauliflower, garlic, and Romano cheese; perfect vegetarian dish from PCC Cooking Classes instructor.
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Cooking tools:
- Chef's knife
- Cutting board
- Steamer basket
- Stove
- Pot
- Saucepan
- Colander
- Measuring spoon
- Wooden spoon
- Refrigerator
Ingredients
- 1 small head cauliflower
- 1 tablespoon plus 1 teaspoon salt, divided
- 1 pound bow tie pasta
- 1/2 cup packed Italian parsley leaves
- 3 cloves garlic, or to taste
- 1/2 teaspoon red pepper flakes, or to taste
- 1/3 cup olive oil
- 1/3 cup grated Romano cheese
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