Pasta with cauliflower ragu - Italian recipes by GialloZafferano
Pasta with cauliflower ragu is a tasty meat-free recipe, a vegetarian first course that will appeal to even those who do not like to eat this vegetable!
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- Pasta with cauliflower ragu
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Cooking tools:
- Oven
- Refrigerator
- Airtight container
- Freezer
Ingredients
- Mezze Maniche Rigate pasta 0.75 lb
- Cauliflower 1.5 lbs
- Tomato purée 2 cups
- Tomato paste 1 tbsp
- Carrots 2
- Celery 2 ribs
- Yellow onions 1
- Rosemary 1 sprig
- Thyme to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Pecorino Romano PDO cheese to taste
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