Lemon Cake Top Pudding - Mid-Century Menu

Lemon Cake Top Pudding - Mid-Century Menu

www.midcenturymenu.com

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View full recipe on www.midcenturymenu.com

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Ingredients

  • 3 tbsp butter
  • 1 cup sugar
  • 4 egg yolks
  • ⅓ cup fresh lemon juice
  • 2 tsp grated lemon rind
  • ¼ tsp salt
  • 3 tbsp flour
  • 1 cup milk
  • 4 egg whites
  • ⅓ cup toasted slivered almonds

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