Lyle’s White Chocolate and Honeycomb Cheesecake - T&L Syrups
Honeycomb was about the sweetest, most shiniest treat there was before we came along. And though we may have our differences, we've joined forces in this recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Ingredients
- 250 g Digestive biscuits
- 100 g Butter, melted
- 250 g White chocolate
- 200 g Icing sugar
- 450 ml Double cream
- 1 tbsp Vanilla Extract
- 900 g Cream cheese
- Lyle’s Golden Syrup Tin
- Honeycomb
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