White Chocolate and Honeycomb Cheesecake
This incredible baked cheesecake recipe combines indulgent white chocolate with chunks of sweet honeycomb. A real showstopper dessert from Gizzi Erskine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 85ml melted butter, plus extra for greasing
- 200g ginger biscuits, whizzed to fine crumbs in a food processor
- 1 tbsp golden caster sugar
- 3 x 300g packs of full-fat cream cheese (Philadelphia is good)
- 250g golden caster sugar
- 3 tbsp plain flour
- 1 tsp vanilla extract
- 3 large free-range eggs
- 1 free-range egg yolk
- 284ml carton of soured cream
- 300g white chocolate, melted
- 3 Crunchie bars, trimmed of their chocolate and chopped into pieces
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