Steak, green peppers and ginger stir-fry with noodles | Mackays

Ingredients

• 300g steak, cut into 2cm strips* and sprinkled, generously, with salt
• 2 tablespoons sunflower oil
• Salt
• 1 large red chilli, deseeded and sliced into thin strips
• 3cm piece of ginger, peeled and cut into very thin strips
• 100g mange tout, trimmed
• 2 green peppers, deseeded and sliced into 1cm strips
• 6 spring onions, trimmed and cut into 5cm lengths
• 2 nests of egg noodles
• 2 teaspoons sesame oil
• 1 tablespoon roasted peanuts, roughly chopped
• For the dressing: 2 tablespoons Mackays Ginger Preserve
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, grated or very finely chopped
• A pinch of salt
• 1/2 teaspoon chilli flakes (optional)