Tangy Tomato and Lemon Risotto
Ingredients - 4 cups chicken broth - 1 tablespoon olive oil - 2 shallots, finely chopped - 1 cup uncooked U.S.-grown arborio or medium grain rice - 1 cup
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Ingredients
- 4 cups chicken broth
- 1 tablespoon olive oil
- 2 shallots, finely chopped
- 1 cup uncooked U.S.-grown arborio or medium grain rice
- 1 cup cherry tomatoes
- ½ cup + 1 tablespoon lemon juice + lemon zest
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